Parkinson Cowan L50GXBNG Manuel d'utilisateur

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Page 2 - Introduction

L Y R I C 5 0 G X10The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate.Use pans with flat bas

Page 3 - Contents

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides o

Page 4 - Hotplate and Grill

The ovensBefore you use the oven you should wipe it out with a damp cloth to remove any dust.Heat zonesMain Oven - There are zones of heatwithin t

Page 5 - Main oven

Shelf positions are counted from the topdownwards.Most top oven cooking should be carried outusing the shelf provided in shelf position 2.However, whe

Page 6 - To turn off any burner

CondensationCondensation may form on the cooker. This is quite normal and nothingto worry about. The condensation forms when heat and moisture arepr

Page 7 - Cooking positions

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Page 8 - Warming plates

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

Page 9 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222& 425 - 35 mi

Page 10 - For your safety

Oven cooking chart - Top ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf position

Page 11 - Helpful hints

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onoven baseShelf on oven base20 mins. per ½kg (1 lb) and 20 mi

Page 12 - Oven shelves

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. This cooker complies with EuropeanCouncil Direct

Page 13 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Page 14 - Roasting

Slow cookingPlease note: There is no slow cook on the top oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful whe

Page 15 - L Y R I C 5 0 G X

Soups, casseroles and stewsDo not cook casseroles over 3 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 16

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Please

Page 17

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown

Page 18 - Oven cooking chart - Top oven

The top ovenClean the oven and shelf frequently using hot soapy water. Mildabrasives can be used if necessary. The heat in the oven will changethe col

Page 19

Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the mai

Page 20

Cleaning between the outer and inner glassdoorsYou can remove the glass from both oven doors if you need to.Note: For top oven door it is important

Page 21 - Slow cooking

Installing the cookerLocationFor your safetyThis cooker must be installed and serviced by a competentperson as stated in the Gas Safety (Installation

Page 22

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe

Page 23 - The hotplate

PageLighting the cooker 4The grill 7The hotplate 9The ovens 12Oven cooking chart - main oven 15 - top oven 18Slow

Page 24 - The grill

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the c

Page 25 - The main oven

Reversing the main oven doorYou can turn the oven door so that it opens on the other side. Yoursupplier can arrange this.L Y R I C 5 0 G X31Gener

Page 26 - Oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

Page 27 - To remove the outer glass

ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on page 32. If you still feel there is a

Page 28 - Location

INSTALLATION INSTRUCTIONS34For your safetyNatural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitable for the

Page 29 - Cooker dimensions

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 498mm 600mm (from elbowto front of door panel)Height to hotplate 907mm nominal -se

Page 30 - The battery

HOTPLATENatural GasR.H.F. R.H.R. L.H.R. L.H.FHeat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Inj

Page 31 - Reversing the main oven door

LOCATION OF APPLIANCEThis appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essenti

Page 32 - What is wrong and why?

3. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditi

Page 33 - Servicing

5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8

Page 34 - INSTALLATION INSTRUCTIONS

Lighting the cookerThe system works by means of a battery. Details on how to replace thebattery are given on page 30.Hotplate and GrillTo light:1 Pu

Page 35 - TECHNICAL DATA

8. CHECKING THE GRILLRemove the protective film from the grill pan shelf. Fit the grill pan shelf to the splashplate.Place the grill pan containing t

Page 37 - INSTALLATION

42N O T E SLYRIC 50GX - 311206011

Page 38 - 3. LEVELLING THE APPLIANCE

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION1 Top Oven Shelf with Baffle2 Oven Shelves (Main Oven)1 P.C. Guarantee

Page 39 - 7. PRESSURE TESTING

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im

Page 40 - GENERAL NOTE

Top ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to the left to gas mark 8, andpress the ignition button immediately. When

Page 41 - N O T E S

To turn off any burner1 Push in the control knob and turn it to the off position. This is shownby a large dot.L Y R I C 5 0 G X6Lighting the cook

Page 42

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the trivet to su

Page 43 - Contents Check List

PreheatingYou don't usually need to preheat the grill. You may wish to preheat it fora couple of minutes when you are cooking steak or browning f

Page 44

The hotplateHeat controlThe hotplate control knobs turn to the left from'OFF' to 'HIGH' and then to 'LOW'. You canadjus

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