Parkinson Cowan LIB50WL3 Manuel d'utilisateur

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Page 1 - LIBRA 3

LIBRA 3Operating andInstallation Instructions

Page 2 - Introduction

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides of the pans you are wastinggas.2 Only heat the amount of liquid y

Page 3 - Contents

The ovenBefore you use the oven you should wipe it out with a damp cloth toremove any dust.Heat zonesThere are zones of heat within the oven.The t

Page 4 - Grill and hotplate

Baking trays and dishesLeave a gap of 13mm (½") betweenall dishes and the sides of the ovenso the heat can circulate properly.Do not push dishes

Page 5 - To turn off any burner

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of

Page 6 - Heat control

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling5445444 or 54

Page 7 - Positioning food on the grid

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665111 & 325-35 min

Page 8 - Burner sizes

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles b

Page 9

Soups, casseroles and stewsDo not cook casseroles over 2.7 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 10 - Helpful hints

ReheatingCool left over food quickly and then put it in the fridge. Do not reheatfood using the slow cook setting. Reheat food in the usual way or

Page 11 - Oven Shelves

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in thisbooklet.Pleas

Page 12 - Roasting

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. The appliance complies with EuropeanCouncil

Page 13 - Oven cooking chart

Aluminium based saucepans can leave shiny metal marks on the pansupports. To clean the pan supports regularly remove the marks using amild abrasive li

Page 14 - LIBRA 3

The ovenThe inside of the oven is finished in vitreous enamel. You should cleanthe oven regularly using hot soapy water and mild abrasives or a soapfi

Page 15

General InformationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Page 16 - - slow cooking

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readt

Page 17

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling your local Service Force Centre.Pr

Page 18 - Reheating

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Page 19 - Care and cleaning

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Page 20 - The grill

INSTALLATION INSTRUCTIONSplease note that the handle and pan supports may differ in type and shape from thatshown in the diagram.27For your safetyWher

Page 21

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 498mm 600mm (from elbowto front of door panel)Height to hotplate 907mm nominal -se

Page 22 - For your safety

GAS CATEGORY COUNTRIES OF DESTINATION CAT. 2H GB, IE CAT. 3+

Page 23 - Appliance dimensions

ContentsPageLighting the appliance 4The grill 6The hotplate 8The oven 11Oven cooking chart 13Slow cooking 16Care and cleaning 19General information 22

Page 24 - What is wrong and why?

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts are packed in the polystyrene fitment on thetop of the hotplate. The grill pan, grill pan handle

Page 25 - Service and spare parts

3. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suitfloor conditio

Page 26

5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8

Page 27 - INSTALLATION INSTRUCTIONS

8. CHECKING THE HOTPLATEFit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of thehotplate burners in tur

Page 28 - TECHNICAL DATA

34N O T E SLIBRA - 311676800

Page 29 - , or aboard any

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 Guarantee card1 Single handle grill pan (small)1 Grill

Page 30 - INSTALLATION

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Page 31 - 3. LEVELLING THE APPLIANCE

Lighting the applianceGrill and hotplateTo light:1 Push in the control knob and turn it to the lowest setting. This isshown by a small flame symbol.

Page 32 - Fig.3

To turn off any burner1 Push in the control knob and turn it to the off position. This is shownby a large dot.

Page 33 - GENERAL NOTE

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 34 - N O T E S

Cooking positionsPlace the grill pan so that the bottom of thehandle fits into the hole on the shelf. Most food should be cooked on the grid int

Page 35 - Contents Check List

The hotplateHeat controlThe hotplate control knobs turn anticlockwisefrom 'OFF' to 'HIGH' and then to 'LOW'. You can a

Page 36

LIBRA 39For your safety1 Take care to avoid burns and scalds when youare reaching across the hotplate.2 Use pans with flat bases. They are more stab

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