Parkinson Cowan CLASSICWN Manuel d'utilisateur

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Page 1 - CLASSIC

CLASSIC Operating andInstallation Instructions

Page 2 - Introduction

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides of the pans you are wastinggas.2 Only heat the amount of liquid y

Page 3 - Contents

The ovenBefore you use the oven you should wipe it out with a damp cloth toremove any dust.Heat zonesThere are zones of heat within the oven.The t

Page 4 - Grill and hotplate

Baking trays and dishesFor the best results we recommend that you use a baking tray which is310mm (12") square. If you use a tray or tin which i

Page 5 - To turn off any burner

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of

Page 6 - Heat control

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling5445444 or 54

Page 7 - Positioning food on the grid

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665111 & 325-35 min

Page 8 - Burner sizes

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles b

Page 9 - For your Safety

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 10 - Helpful hints

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommendedin this booklet.Pleas

Page 11 - Oven Shelves

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown

Page 12 - Condensation

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. The appliance complies with EuropeanCouncil D

Page 13 - Oven cooking chart

The grillDo not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to beco

Page 14 - C L A S S I C

The ovenThe inside of the oven is finished in vitreous enamel. You should cleanthe oven regularly using hot soapy water and mild abrasives or a soapfi

Page 15

Installing the applianceLocation22C L A S S I C For your safetyThe use of a gas cooking appliance results in the production ofheat and moisture in t

Page 16 - - slow cooking

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readt

Page 17

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Page 18 - The hotplate

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling a Service Engineer.ProblemThe oven

Page 19

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Page 20 - The grill

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Page 21

INSTALLATION INSTRUCTIONSPlease note that the handle and pan supports may differ in type and shape from that shown in the diagram.28Serial number insi

Page 22 - For your safety

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 498mm 600mm (from elbowto front of door panel)Height to hotplate 907mm nominal -se

Page 23 - Appliance dimensions

ContentsPageLighting the appliance 4The grill 6The hotplate 8The oven 11Oven cooking chart 13Slow cooking 16Care and cleaning 18Installing the applian

Page 24 - The battery

HOTPLATENatural GasR.H.F. R.H.R. L.H.R. L.H.FHeat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Inj

Page 25 - What is wrong and why?

LOCATION OF APPLIANCEThis appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , showerroom or garage. It i

Page 26 - Service and spare parts

3. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suitfloor conditio

Page 27

5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8

Page 28 - INSTALLATION INSTRUCTIONS

9. CHECKING THE HOTPLATEFit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of thehotplate burners in tur

Page 29 - TECHNICAL DATA

Contents Check ListNote:If you require replacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part n

Page 30 - PROVISION FOR VENTILATION

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Page 31 - INSTALLATION

Lighting the applianceThe ignition system works by means of a battery. Details on how toreplace the battery are given in 'General Information&ap

Page 32 - 3. LEVELLING THE APPLIANCE

OvenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9 and press theignition button immediately. When the burner has l

Page 33 - 8. CHECKING THE GRILL

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 34 - GENERAL NOTE

Cooking positionsPlace the grill pan so that the bottom of thehandle fits into the hole on the shelf. Most food should be cooked on the grid inthe

Page 35 - Contents Check List

The hotplateHeat controlThe hotplate control knobs turn anticlockwisefrom 'OFF' to 'HIGH' and then to 'LOW'. Youcan ad

Page 36

C L A S S I C 9For your Safety1 Take care to avoid burns and scalds when youare reaching across the hotplate.2 Use pans with flat bases. They are

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