Parkinson Cowan REN50WN Manuel d'utilisateur

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Page 1 - Installation Instructions

Owners handbookandInstallation Instructions

Page 2

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides of the pans you are wastinggas.2 Only heat the amount of liquid y

Page 3 - Contents

The ovenBefore you use the oven you should wipe it out with a damp cloth toremove any dust.Heat zonesThere are zones of heat within the oven.The te

Page 4 - Grill and hotplate

Baking trays and dishesLeave a gap of 13mm (½") betweenall dishes and the sides of the ovenso the heat can circulate properly.Do not push dishes

Page 5 - To turn off any burner

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of

Page 6

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling5445444 or 54

Page 7 - Positioning food on the grid

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665111 & 325-35 min

Page 8 - Burner sizes

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles b

Page 9

Soups, casseroles and stewsDo not cook casseroles over 3 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 10 - Helpful hints

ReheatingCool left over food quickly and then put it in the fridge. Do not reheatfood using the slow cook setting. Reheat food in the usual way o

Page 11 - Oven Shelves

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommendedin this booklet.Please

Page 13 - Oven cooking chart

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown

Page 14 - R E N O W N

The ovenThe top,sides and back of your oven are coated in a special materialwhich helps to keep itself clean.Follow these simple rules to maintain the

Page 15

Oven cleaning cycleYou need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how often you

Page 16 - Slow cooking

Cleaning the glass doorYou can remove the glass from the oven door if you need to.To remove the outer glass1 Open the oven door so you can get at the

Page 17

Installing the cookerLocation24R E N O W N For your safetyThe use of a gas cooking appliance results in the production ofheat and moisture in the r

Page 18 - R E N O W N

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe

Page 19 - Care and cleaning

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the c

Page 20 - The grill

StorageThe compartment below the oven is useful for storing baking trays,cake tins and so on. Do not store anything in this compartment whichmay cat

Page 21

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

Page 22 - Oven cleaning cycle

ProblemHaving difficulty cleaning any part of the cooker.CheckCheck that you are following the instructions for care and cleaning (see page 19).29R E

Page 23 - To remove the outer glass

ContentsPageLighting the cooker 4The grill 6The hotplate 8The oven 11Oven cooking chart 13Slow cooking 16Care and cleaning 19Installing the cooker 24

Page 24 - For your safety

ServicingBefore you call a service engineer check through the 'What is Wrongand Why?' information on pages 28 and 29. If you still feel th

Page 25 - Cooker dimensions

INSTALLATION INSTRUCTIONS Serial number onfront frame. Data badge ontop rear of panel.R E N O W NFor your safetyCheck that this model is suitable f

Page 26 - The battery

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 498mm 600mm (from elbowto front of door panel)Height to hotplate 907mm nominal -se

Page 27 - Reversing the oven door

HOTPLATENatural GasR.H.F. R.H.R. L.H.R. L.H.FHeat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Inje

Page 28 - What is wrong and why?

LOCATION OF APPLIANCEThis appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essent

Page 29

3. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suitfloor conditi

Page 30 - Servicing

5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8

Page 31 - INSTALLATION INSTRUCTIONS

9. CHECKING THE HOTPLATEFit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of thehotplate burners in tur

Page 32 - TECHNICAL DATA

RENOWN N.G - 3113263108NOTES

Page 33

Lighting the cookerThe ignition system works by means of a battery. Details on how toreplace the battery are given on page 26.Grill and hotplateTo li

Page 34 - INSTALLATION

To turn off any burner1 Push in the control knob and turn it to the off position. This is shown by a large dot.

Page 35

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 36

PreheatingYou don't usually need to preheat the grill. You may wish to preheat itfor a couple of minutes when you are cooking steak or when brow

Page 37

The hotplateHeat controlThe hotplate control knobs turn to the leftfrom 'OFF' to 'HIGH' and then to 'LOW'. You can adj

Page 38 - RENOWN N.G - 311326310

R E N O W N9For your safety1 Take care to avoid burns and scalds when youare reaching across the hotplate.2 Use pans with flat bases. They are more

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