Parkinson Cowan COMAST3 Manuel d'utilisateur

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Page 1 - Installation instructions

Owners handbookandInstallation instructions3

Page 2 - Introduction

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides of the pans you are wastinggas.2 Only heat the amount of liquid y

Page 3 - Contents

The ovenBefore you use the oven you should wipe it out with a damp cloth toremove any dust.Heat zonesThere are zones of heat within the oven.The t

Page 4 - To turn off any burner

Baking trays and dishesLeave a gap of 13mm (½") betweenall dishes and the sides of the ovenso the heat can circulate properly.Do not push dishes

Page 5

This page has been intentionally left blank.A S T O R I A 313

Page 6 - Cooking positions

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of

Page 7 - Positioning food on the grid

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling5445444 or 54

Page 8 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665111 & 325-35 min

Page 9

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles b

Page 10 - Helpful hints

Soups, casseroles and stewsDo not cook casseroles over 3 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 11 - Oven Shelves

ReheatingCool left over food quickly and then put it in the fridge. Do not reheatfood using the slow cook setting. Reheat food in the usual way o

Page 12 - Condensation

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplie

Page 13 - A S T O R I A 3

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Pleas

Page 14 - Oven cooking chart

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown

Page 15

Clean the grill shelf using hot soapy water. Mild abrasives can beused if necessary.If the grill shelf is removed it must be replaced the right way up

Page 16

Installing the cookerLocationA S T O R I A 323 For your safetyThis cooker must be installed and serviced by a competentperson as stated in the G

Page 17 - Slow cooking

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe

Page 18

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co

Page 19 - Reheating

StorageThe compartment below the oven is useful for storing baking trays, caketins and so on. Do not store anything in this compartment which maycatch

Page 20 - Care and cleaning

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

Page 21 - The grill

ProblemHaving difficulty cleaning any part of the cooker.CheckCheck that you are following the instructions for care and cleaning (see page 20).A S T

Page 22

ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on pages 27 and 28. If you still feel th

Page 23 - For your safety

ContentsLighting the cooker 4The grill 6The hotplate 8The oven 11Blank page 13Oven cooking chart 14Slow cooking 17Care and cleaning 20Installing the c

Page 24 - Cooker dimensions

INSTALLATION INSTRUCTIONS

Page 25 - The battery

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 500mm (nominal) 600mm (from elbowto front of door panel)Height to hotplate 907mm n

Page 26 - Reversing the oven door

HOTPLATENatural GasR.H.F. R.H.R. L.H.R. L.H.FHeat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h)Injec

Page 27 - What is wrong and why?

LOCATION OF APPLIANCEThis appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essent

Page 28

3. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suitfloor conditi

Page 29 - Servicing

5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8 (

Page 30

8. CHECKING THE GRILLRemove the protective film from the grill pan shelf. Fit the grill pan shelf to the splashplate.Place the grill pan containing t

Page 31 - TECHNICAL DATA

A S T O R I A 337N O T E S

Page 32

ASTORIA 3 - 311346906A S T O R I A 338N O T E S

Page 33 - INSTALLATION

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 Consumer questionnaire1 Hotplate operation card1 Single

Page 34

Lighting the cookerThe ignition system works by means of a battery. Details on how toreplace the battery are given on page 27.Grill and hotplateTo li

Page 35

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im

Page 36

1 Push in the control knob and turn it to the off position. This is shownby a large dot.

Page 37 - N O T E S

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 38

PreheatingYou don't usually need to preheat the grill. You may wish to preheat itfor a couple of minutes when you are cooking steak or when br

Page 39 - Contents Check List

The hotplateHeat controlThe hotplate control knobs turn to the leftfrom 'OFF' to 'HIGH' and then to 'LOW'. You can adj

Page 40

A S T O R I A 39For your safety1 Take care to avoid burns and scalds when youare reaching across the hotplate.2 Use pans with flat bases. They are

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