Helpful hints1 Keep flames under the base of pans.If the flames lick round the sides ofthe pans you are wasting gas.2 Only heat the amount of liquid y
The ovenBefore you use the oven you should wipe it out with a damp cloth toremove any dust.Heat zonesThere are zones of heat within the oven.The temp
Baking trays and dishesLeave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly. Do
RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap
Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of
GasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling5445444 or 5420 m
FoodGasMarkShelf PositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665111 & 325-35 min
Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles becaus
Soups, casseroles and stewsDo not cook casseroles over 3 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the o
ReheatingCool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usualway or i
IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. The cooker complies with EuropeanCouncil Directi
Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Please
You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown a
The ovenThe top, sides and back of your oven are coated in a special materialwhich helps to keep itself clean. Follow these simple rules to main
Oven cleaning cycleYou need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how often you
Cleaning between the outer and inner glassdoorsYou can remove the glass from the oven door if you need to. It isimportant not to open the door when th
Installing the cookerLocationL Y R I C 5 0 G d25Installation For your safetyThe use of a gas cooking appliance results in the production ofheat a
PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe
General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co
StorageThe compartment below the oven is useful for storing baking trays, caketins and so on. Do not store anything in this compartment which maycatc
What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g
ContentsLighting the cooker 4The grill 6The hotplate 8The oven 11Oven cooking chart 14Slow cooking 17Care and cleaning 20Installing the cooker 25Gener
ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on page 29. If you still feel there is a
INSTALLATION INSTRUCTIONSL Y R I C 5 0 G d31Serial number inside thestorage compartment. Databadge on top rear of panel.For your safetyNatural Gas a
TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 498mm 600mm (from elbowto front of door panel)Height to hotplate 907mm nominal -se
HOTLATENatural GasR.H.F. R.H.R. L.H.R. L.H.FHeat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Inje
LOCATION OF APPLIANCEThis appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essenti
3. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suitfloor conditio
5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8
8. CHECKING THE GRILLRemove the protective film from the grill pan shelf. Fit the grill pan shelf to the splashplate.Place the grill pan containing t
38L Y R I C 5 0 G dLyric 50Gd - 311211811N O T E S
Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 P.C. Guarantee card1 Hotplate operation card1 Servery s
Lighting the cookerThe ignition system works by means of a battery. Details on how toreplace the battery are given on page 27.Grill and hotplateTo li
This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im
To turn off any burner1 Push in the control knob and turn it to the off position. This is shownby a large dot. L Y R I C 5 0 G d5For your safety
The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the trivet to su
PreheatingYou don't usually need to preheat the grill. You may wish to preheat itfor a couple of minutes when you are cooking steak or when bro
The hotplateHeat controlThe hotplate control knobs turn to the leftfrom 'OFF' to 'HIGH' and then to 'LOW'. You can adj
L Y R I C 5 0 G d9For your safety1 Take care to avoid burns and scalds when you arereaching across the hotplate.2 Use pans with flat bases. They ar
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