Parkinson Cowan SIG330WL Manuel d'utilisateur

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Page 1 - Installation instructions

Owners handbookandInstallation instructionsSIG 330

Page 2 - Introduction

S I G 3 3 010The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate.Use pans with flat bases. They

Page 3 - Contents

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides o

Page 4 - Grill/second oven

The ovensBefore you use the oven you should wipe it out with a damp cloth to remove any dust.Heat zonesMain Oven - There are zones of heatwithin t

Page 5 - Main oven

Most second oven cooking should be carriedout using the shelf provided in shelf position 2.However, when cooking a small joint or a deepcake you can

Page 6 - To turn off any burner

CondensationCondensation may form on the cooker. This is quite normal and nothingto worry about. The condensation forms when heat and moisture arepr

Page 7 - Cooking positions

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Page 8 - Putting food on

GasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poultry

Page 9 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 - 35 m

Page 10 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Page 11 - Helpful hints

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1 lb) and 20 mins.25 mins. per ½kg (1

Page 12 - Oven shelves

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. This cooker carries the C.E. mark.It is importan

Page 13 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Page 14 - Roasting

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful

Page 15 - S I G 3 3 0

Soups, casseroles and stewsDo not cook casseroles over 3 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 16

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Please

Page 17

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown

Page 18

The main ovenThe top, sides and back of your oven are coated in a special materialwhich helps to keep itself clean.Follow these simple rules to mainta

Page 19

Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the oven

Page 20

Cleaning between the outer and inner doorglassYou can remove the glass from the main oven door if you need to.To remove the outer glass 1 Open the ove

Page 21 - Slow cooking

Installing the cookerLocationS I G 3 3 028InstallationFor your safetyThis cooker must be installed and serviced by a competentperson as stated in the

Page 22

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe

Page 23 - The hotplate

PageLighting the cooker 4The grill 7The hotplate 9The ovens 12Oven cooking chart - main oven 15 - second oven 18S

Page 24 - The grill and second oven

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co

Page 25 - The main oven

Reversing the oven doorYou can turn the oven door around so that it opens on the other side.Your supplier can arrange this.S I G 3 3 031For your safe

Page 26 - Oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

Page 27

ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on page 32. If you still feel there is a

Page 28 - Location

INSTALLATION INSTRUCTIONS34For your safetyNatural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitable for the

Page 29 - Cooker dimensions

TECHNICAL DATADIMENSIONSHeight Width DepthHeight to hotplate 907mm (nominal)

Page 30 - The battery

MAIN OVENNatural Gas L.P. GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 78Flame Supervision Device Diamond'H' GSD 1

Page 31 - Reversing the oven door

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essent

Page 32 - What is wrong and why?

2. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and at the rear are provided on the base of the appliance.Adjustment to suit floor

Page 33 - Servicing

5. FITTING THE BATTERY1. The battery holder is located on the left hand side of the front plinth. 2. To gain access to the battery, open the main o

Page 34 - INSTALLATION INSTRUCTIONS

Lighting the cookerThe system works by means of a battery. Details on how to replace thebattery are given on page 30.HotplateTo light:1 Push in the

Page 35 - TECHNICAL DATA

9. CHECKING THE MAIN OVEN1. Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight thebutton can be re

Page 37 - INSTALLATION

S I G 3 3 0SIG 330 - 311465001

Page 38 - NOTE: ONLY

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 P.C. Guarantee card1 Hotplate operation card1 Grill pan

Page 39 - 8. CHECKING THE HOTPLATE

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im

Page 40 - GENERAL NOTE

Second ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to the left to gas mark 1, andpress the ignition button immediately. W

Page 41 - S I G 3 3 0

To turn off any burner1 Push in the control knob and turn it to the off position. This is shownby a large dot.S I G 3 3 06For your safetyWhen you ar

Page 42

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the trivet to su

Page 43 - Contents Check List

GeneralThe shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use thes

Page 44

The hotplateHeat controlThe hotplate control knobs turn to the left from'OFF' to 'HIGH' and then to 'LOW'. You canadjus

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