Owners handbookandInstallation instructionsSIG 330
S I G 3 3 010The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate.Use pans with flat bases. They
Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides o
The ovensBefore you use the oven you should wipe it out with a damp cloth to remove any dust.Heat zonesMain Oven - There are zones of heatwithin t
Most second oven cooking should be carriedout using the shelf provided in shelf position 2.However, when cooking a small joint or a deepcake you can
CondensationCondensation may form on the cooker. This is quite normal and nothingto worry about. The condensation forms when heat and moisture arepr
Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than
GasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poultry
FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 - 35 m
Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit
FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1 lb) and 20 mins.25 mins. per ½kg (1
IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. This cooker carries the C.E. mark.It is importan
FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N
Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful
Soups, casseroles and stewsDo not cook casseroles over 3 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the
Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Please
You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown
The main ovenThe top, sides and back of your oven are coated in a special materialwhich helps to keep itself clean.Follow these simple rules to mainta
Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the oven
Cleaning between the outer and inner doorglassYou can remove the glass from the main oven door if you need to.To remove the outer glass 1 Open the ove
Installing the cookerLocationS I G 3 3 028InstallationFor your safetyThis cooker must be installed and serviced by a competentperson as stated in the
PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe
PageLighting the cooker 4The grill 7The hotplate 9The ovens 12Oven cooking chart - main oven 15 - second oven 18S
General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co
Reversing the oven doorYou can turn the oven door around so that it opens on the other side.Your supplier can arrange this.S I G 3 3 031For your safe
What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g
ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on page 32. If you still feel there is a
INSTALLATION INSTRUCTIONS34For your safetyNatural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitable for the
TECHNICAL DATADIMENSIONSHeight Width DepthHeight to hotplate 907mm (nominal)
MAIN OVENNatural Gas L.P. GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 78Flame Supervision Device Diamond'H' GSD 1
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essent
2. LEVELLING THE APPLIANCEAdjustable levelling feet at the front and at the rear are provided on the base of the appliance.Adjustment to suit floor
5. FITTING THE BATTERY1. The battery holder is located on the left hand side of the front plinth. 2. To gain access to the battery, open the main o
Lighting the cookerThe system works by means of a battery. Details on how to replace thebattery are given on page 30.HotplateTo light:1 Push in the
9. CHECKING THE MAIN OVEN1. Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight thebutton can be re
S I G 3 3 0
S I G 3 3 0SIG 330 - 311465001
Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 P.C. Guarantee card1 Hotplate operation card1 Grill pan
This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im
Second ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to the left to gas mark 1, andpress the ignition button immediately. W
To turn off any burner1 Push in the control knob and turn it to the off position. This is shownby a large dot.S I G 3 3 06For your safetyWhen you ar
The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the trivet to su
GeneralThe shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use thes
The hotplateHeat controlThe hotplate control knobs turn to the left from'OFF' to 'HIGH' and then to 'LOW'. You canadjus
Commentaires sur ces manuels